While the author himself is very much a mystery, Ruperto de Nola’s cookbook and its subsequent translations offers one of the best views into court cuisine on the Iberian Peninsula of its time. This class will cover what we know of the origin of the cookbook, the available foodstuffs of the Iberian Peninsula in the 16th century, tips for reading and redacting recipes, and a collection of redactions from the book, both sweet and savory.

Explore the world of electronic arts and science resources. This class will focus on showing off A&S online, with both free and paid tools, as well as explore the world of alternative forms of documentation outside of the typed paper format many are familiar with. We'll be sharing lessons from The Oak and other SCA users and show how the A&S community can leverage e-SCA for themselves, their households, and dependents.